
Our 4th Annual Farm-to-Table Dinner & Silent Auction is taking place on Saturday, May 3rd at Waldingfield Farm in Washington, CT. This is our largest fundraiser of the year. All proceeds from this event help us achieve our mission in supporting the students and teachers of the Shepaug Agriscience Academy. We hope you can join us!
We are excited to invite you to our 4th Annual Farm-to-Table Dinner & Silent Auction on Saturday, May 2nd at Waldingfield Farm in Washington, CT!
Event details:
Hors d’oeuvres, prepared by Shepaug FFA students, will be served from 4:30-6pm. Spirits will be provided courtesy of the Litchfield Distillery.
A family-style dinner, made with locally sourced ingredients, will be served at 6pm. A complimentary glass of wine included. Our head chef, Michael Rottman, is a Shepaug Valley School alumnus and current personal chef on Martha’s Vineyard.
Silent Auction closes at 6pm.
Tickets are $100/person
This event directly supports the Shepaug agriscience program and its students by helping fund leadership development, agricultural education opportunities, competitions, scholarships, and hands-on learning experiences that benefit our local youth and community.
We truly appreciate your generosity, and we look forward to seeing you at Waldingfield Farm on May 2nd
The success of our farm-to-table dinner is dependent on the generosity of our community. We are humbly asking community members to consider donating a service or good to our silent auction. Funds raised from prior events have provided Shepaug FFA students the opportunity to attend the National FFA Convention at a low cost, provided scholarships, and supported student activities. Just about every Shepaug FFA student has benefitted from the efforts of this organization. We hope that you will consider joining our community and support us in providing opportunities for our Shepaug FFA students.
